Belgian lambics, gueuzes, Flanders red ales, wild yeast strains, barrel aging, spontaneous fermentation, secondary fermentations....
Join us in an exploration of this risky, specialized form of brewing that has been forged through countless generations of brewing tradition. In an effort to stimulate your palate towards rethinking beer choices, the Thanksgiving spread will showcase beers from Oud Beersel, Bocker, Rodenbach, and Van Seenberge to name a few. Cantillon may even make an appearance?!?
We'll also have some small plates specifically chosen to pair with these beers.